History

F-Plus Co., Ltd.

F-Plus Co., Ltd. was established in 2000 and we are committed to be a leader in the production of flavoring goods. Currently, our products are comprised of seasoning powder, concentrated noodle soup, lime juice 45%, sukiyaki sauce, marinade sauce, sweet chili sauce, sauces under “Fa Thai” “Termtip” and “Golden Chef” brand. Moreover, we produce other types of product such as monosodium glutamate and instant drink powder under “Akane” and “Sweety” brand. Our main target is to deliver all sorts of products to meet both domestic and international customers’ needs.

We continuously focus on research and product development as a result, many modern technologies are employed and quality control system is applied during every step of production. This includes ingredients selection, packaging and final production. Every products produced by us have been certified by the GMP system (Good Manufacturing Practice) , the system was developed by the National Food Institute and the enterprise is managed by the Ministry of Industry. Also, HACCP (Hazard Analysis Critical Control Point) , a system managed by Campden & Chorleywood Food Research Association Group, England. These standards are recognized worldwide thus, consumers can be confident in the quality of our products.

Furthermore, we have our own marketing and sales team as well as distribution centers in all regions. This is to ensure we cover all the distribution centers and meet the needs of our customers.

Domestic Distribution Centers

Distribution Centers

1. Factory and Distribution Center branch Nakornpathom 58 /3 Moo. 6, Prapathon-Banpaew Rd.,
Taladjinda Sampran, 73110 Thailand

2. Distribution Center branch Maha Sarakham 123  Moo. 6, Nong Son, Chiang yuen, Maha Sarakham 44160

3. Distribution Center branch Suratthani 178 /1  Moo. 4, Klongsai, ThaChang, Suratthani 84150

4. Distribution Center branch  Lamphun 173  Moo. 6  Bypass Lamphun - Pasang Rd., Muangjee, Muang, Lamphun 51000

5. Distribution Center branch Minburi 222  Romklao Rd., Minburi, Bangkok 10510

Export

F-Plus has partnerships with importers and our market has been expanded in foreign countries such as Myanmar, Laos, Indonesia, China, Malaysia and Japan. Furthermore, we are committed to bringing our products to be sold worldwide.

Product History

• 2001 F-Plus started off launching “Fa Thai” pork and chicken seasoning powder. Fa Thai was the only brand that received “Shell Chuan Chim” Certification Mark from M.R. Thanadsri Sawasdiwat who is well known as a food introducer and rates various restaurants in Thailand to guarantee the taste of a product.
• 2002 Shiitake seasoning powder with no added monosodium glutamate was introduced. This option was specifically created for organic food consumers, vegetarians and vegans to enjoy delicious flavors.
• 2003 Noodles, sukiyaki, barbeque and foods that contains clear soup are popular amongst Thai people. So, we have introduced instant clear soup powder which can be used for making clear noodle soup, sukiyaki soup, hotpot soup, porridge, other kinds of clear soup, etc.
• 2004 Instant brown soup powder was launched to please customers who favor brown soup. This product can also be used for cooking other dishes that contains spices for example pork leg braised in longan.
• 2006 Lime juice 45% was developed for customer’s convenience when adding sourness into a dish besides, it helps enhance taste and aroma.
• 2007 Clear noodle soup, thickened noodle soup and Pa-Lo flavored soup was developed to save preparation time and cost. You can add up to 12 liters of water by using only one packet, this is equivalent to 50 bowls of noodles!
• 2009 Sukiyaki sauce launched.
• 2011 Marinade sauce launched.
• 2012 Instance sauce launched (Tom Yum flavored sauce and curry flavored stir-fry sauce) .
• 2014- Sweet chili sauce launched.